Vilaura Méthode Traditionnelle Blanc de Blanc Extra Brut 2020
Produced from hand harvested and whole bunch pressed Clone 95 Chardonnay - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged.
Produced from hand harvested and whole bunch pressed Clone 95 Chardonnay - Bottle fermented with a minimum of 36 months bottle ageing on yeast lees. Hand riddled and recently disgorged.
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